Our dragon fruit, white and red

Our Vietnamese dragon fruit (Pitaya)

Dragon fruit, also known as pitaya, is one of Vietnam’s most iconic and fast-growing exports. With its striking pink skin, green scales, and sweet refreshing flesh, the fruit has become a favorite in markets around the world. Grown mainly in Binh Thuan, Vietnam is the world’s largest producer, benefiting from fertile soil, tropical climate, and generations of farming expertise.

Available in two varieties — white-flesh and red-flesh — Vietnamese dragon fruit is prized for its delicate sweetness, crunchy seeds, and rich nutritional profile packed with vitamin C, antioxidants, and fiber. Beyond taste, it’s also known for its beautiful appearance, making it attractive to both consumers and retailers.

Thanks to Vietnam’s established production and export systems, dragon fruit can be supplied year-round with consistent quality. Whether sold fresh, in retail packs, or as part of premium private-label programs, Vietnamese dragon fruit continues to represent the country’s commitment to agricultural excellence and international trade.

Our dragon fruit farms and facility are found in the Binh Thuan area, which is located roughly 175 km from Ho Chi Minh Tan Son Nhat airport.

The products

L white flesh 461-600g

M white flesh 381-460g

L red flesh 461-600g

M red flesh 381-460g

To preserve freshness and quality, our dragon fruit is carefully packed and shipped under strict cold-chain management. After sorting and grading, fruit is packed into export-ready cartons, retail clamshells, consumer trays, or mesh bags — tailored to the requirements of supermarkets, wholesalers, or private-label brands. Each carton is labeled with full traceability information for transparency and safety.

Packed cartons are stacked on pallets and moved directly into temperature-controlled storage. For export, we maintain a cold-chain temperature of 8–12°C, ensuring the fruit retains its flavor, texture, and shelf life during transit. Shipments are loaded into refrigerated containers (reefers) for sea freight or prepared for air cargo when faster delivery is needed.

All shipments are accompanied by the required export documentation, including phytosanitary certificates, packing lists, and invoices. With our expertise in logistics, we ensure every order arrives on time and in optimal condition — ready to delight consumers in international markets.

Exported dragon fruit needs to meet the following quality standards:

Depending on each import market, there will be separate standards for dragon fruit. However, if your businesses expect to export to the international market, it is compulsory to meet the following standards:

Quality criteria

International standard

External conditions

• Fresh dragon fruit, red skin, white or red flesh

• The fruit must be intact, not crushed, the fruit structure must be solid, and there must be no insect stings on the outer shell.

• The left stem must be cut close, the left throat must be cleaned

• The number of broken ears is ≤ 3 ears/left, the ears are green to yellow-green, and are still guaranteed to be bright green

• Do not accept dragon fruit with broken ears close to the left.

Ripeness, shell color

The maturity level of dragon fruit ranges from 4-6 according to the standard:

• About 75% of the dark red color appears on the surface of the fruit’s peel, the ears are green.

• About 90% of the shell surface is pink with some blue spots, the ears change from yellow-green to bright green.

• About 95% of the shell surface is bright pink with some blue spots, the ears change from yellow-green to bright green.

Sizes & weights

Exported dragon fruit must ensure sufficient standard volume. Specifically, there are 3 weight standards for dragon fruit as follows:

• S: 300 – 380 gram

• M: 381 – 460 gram

• L: 461 – 600 gram

Percentage of un-used portion

About 40% of fruit weight (Including peel, stem and left ear).

Internal conditions

White flesh, red flesh, black seeds, firm, fragrant flesh.

Interested in the products?

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